tag:blogger.com,1999:blog-20705303835816962272024-03-14T03:27:15.854-07:00lavenderteaandtheemorrahttp://www.blogger.com/profile/07223547392159001461noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2070530383581696227.post-66008949307783114782018-02-23T02:31:00.001-08:002018-02-23T02:31:12.665-08:00cooking and baking skills Eclairs choux paste<p class="mobile-photo"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgub9x2yJc8uOLWgxu5n8cmluxc1zSPZj1F5_f2tvTVMdmxQHWWBtMKHolTQvvH0gTzewXxZuCTaxBCyh3Eo-lv-sNxfKxX8qKpbiMbI27yvgAoDYtydwzgrAuc_Xb4f6hqlEq4OibgyLQ/s1600/cooking_and_baking_skills_Eclairs_choux_paste-772671.png"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgub9x2yJc8uOLWgxu5n8cmluxc1zSPZj1F5_f2tvTVMdmxQHWWBtMKHolTQvvH0gTzewXxZuCTaxBCyh3Eo-lv-sNxfKxX8qKpbiMbI27yvgAoDYtydwzgrAuc_Xb4f6hqlEq4OibgyLQ/s320/cooking_and_baking_skills_Eclairs_choux_paste-772671.png" border="0" alt="" id="BLOGGER_PHOTO_ID_6525695457310695714" /></a></p>Ãclairs<br> # choux paste<br> 125 flour<br> Pinch of salt<br> 125 water<br> 60ml butter<br> 2 eggs<br> # filling<br> 100ml Cold fresh cream<br> 30ml sugar<br> 5 ml vanilla essence<br> # chocolate glaze<br> 125 icing sugar<br> 7ml cocoa. Pinch of salt<br> 10 ml water<br> 1ml vanilla essence<br> Preheat oven to 220<br> Grease ur pan<br> Sieve salt n flour<br> In a saucepan Bring water n butter to a boil remove from heat slowly fold in the flour then put it back to the stove top<br> Form a dough in the pan the leg the mixture cool<br> Add. Eggs one by one n beat till smooth ...<br> Place the mixture in a large piping bag n make long fingers on the pan<br> Bake for 10-15 mins reduce to 170 and bake a further 10 -15 mins<br> Remove n place to a cooling rack<br> In a bowl beat the cream then add. Vanilla n sugar ...open the éclairs lengthwise fill the fill or pipe in the cream<br> Add hot water to the icing sugar salt n cocoa then spoon over the éclairs Kayyisahttp://www.blogger.com/profile/12519597148075485845noreply@blogger.com0